Wish I could go on @MasterChefUK but fully know that I would never be able to being veganpleaasefuckinghangme @jim_FEB • 24 Jan 03:44 GMT
Great to have ex Beamont student @TheNorthernBoy2 Daniel Bennett in to talk about how he left us 7yrs ago, trained as a chef then got a degree, lots of experience and is now about to open his first restaurant with @MasterChefUK finalist @stuartdeeley 🏻 #alumni #CEIAG #ambition https://t.co/ch4rSOmhaCMiss Karis Mason @MissKLMason • 23 Jan 17:48 GMT
Duck Egg cooked to 62° for one hour in coal infused oil. Then cured for 7 days in 50/50 salt and sugar....
Part of a new development dish @woodrestaurants
Ham | Egg | Truffled Chips
#woodmanchester #masterchef #chef #masterchefuk #cheflife #cooking https://t.co/jaS1izkrLD